Disturbingly Cannibalistic Chicken

This illustration was on a poster stapled to a bulletin board at church.

Winner, winner, chicken… uh… dinner?

Honestly, I’m not sure what aspect of this is most bizarre.

Let's eat.

Happy Thanksgiving, friends.

Wet Ingredients vs. Dry Ingredients – Fight!

When I put them together, we will end up with lovely pancakes.

Salmon Patties with Lemon Sauce

A nice homemade dinner on the table, some Herbie Hancock playing in the room… Father’s Day dinner is amazing.


  • 1 can salmon, drained and bones removed
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 1 tbsp. chopped parsley
  • 1 tsp. minced onion
  • 1/2 tsp. Worchestershire sauce
  • salt and pepper

Combine ingredients; mix well. Spoon into 10 greased muffin cups. Bake at 350° for 45 minutes or until browned.

Lemon Sauce Ingredients:

  • 2 tbsp. butter
  • 4 tsp. AP flour
  • 3/4 cup milk
  • 2 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 to 1/4 tap. Tobasco

Melt butter in saucepan; stir in flour to form a smooth paste. Gradually stir in milk; bring to boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt, and Tobasco. Serve over patties.

You Found a Note!

I love this:

(from Plants vs. Zombies for iPhone.)