Salmon Patties with Lemon Sauce

A nice homemade dinner on the table, some Herbie Hancock playing in the room… Father’s Day dinner is amazing.


  • 1 can salmon, drained and bones removed
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 1 tbsp. chopped parsley
  • 1 tsp. minced onion
  • 1/2 tsp. Worchestershire sauce
  • salt and pepper

Combine ingredients; mix well. Spoon into 10 greased muffin cups. Bake at 350° for 45 minutes or until browned.

Lemon Sauce Ingredients:

  • 2 tbsp. butter
  • 4 tsp. AP flour
  • 3/4 cup milk
  • 2 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 to 1/4 tap. Tobasco

Melt butter in saucepan; stir in flour to form a smooth paste. Gradually stir in milk; bring to boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt, and Tobasco. Serve over patties.

0 comments on “Salmon Patties with Lemon Sauce

  1. Sheri says:

    That looks lovely. 🙂

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