A nice homemade dinner on the table, some Herbie Hancock playing in the room… Father’s Day dinner is amazing.
Ingredients:
- 1 can salmon, drained and bones removed
- 3/4 cup milk
- 1 egg, beaten
- 1 cup soft bread crumbs
- 1 tbsp. chopped parsley
- 1 tsp. minced onion
- 1/2 tsp. Worchestershire sauce
- salt and pepper
Combine ingredients; mix well. Spoon into 10 greased muffin cups. Bake at 350° for 45 minutes or until browned.
Lemon Sauce Ingredients:
- 2 tbsp. butter
- 4 tsp. AP flour
- 3/4 cup milk
- 2 tbsp. lemon juice
- 1/4 tsp. salt
- 1/8 to 1/4 tap. Tobasco
Melt butter in saucepan; stir in flour to form a smooth paste. Gradually stir in milk; bring to boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt, and Tobasco. Serve over patties.
That looks lovely. 🙂
It is and I just finished having it again for lunch. Even the kids liked them.