4 comments on “Bacon”

1. Nick Momrik says:

   16 November, 2011 at 21:17

   I’ve never made bacon in the oven. Is it better that way? Less messy?

   Reply
   • Ryan Markel says:

     16 November, 2011 at 21:26

     Yeah; you put a rack in a cookie sheet and then bake at 400º for about 20′.

     It drains into the cookie sheet, which I then empty into a grease container. Keeps the bacon a bit less oily and is pretty easy to clean up if you get to cleaning the sheet right away.

     It’s also a lot easier to make a lot of bacon and the spatter is automatically contained.

     Reply
2. Joen A. says:

   17 November, 2011 at 08:38

   *click*

   Reply
3. Lori says:

   18 November, 2011 at 12:57

   Because bacon makes everything better. Yummmmmmmm.

   Reply