Bacon

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4 comments on “Bacon

  1. Nick Momrik says:

    I’ve never made bacon in the oven. Is it better that way? Less messy?

    • Ryan Markel says:

      Yeah; you put a rack in a cookie sheet and then bake at 400º for about 20′.

      It drains into the cookie sheet, which I then empty into a grease container. Keeps the bacon a bit less oily and is pretty easy to clean up if you get to cleaning the sheet right away.

      It’s also a lot easier to make a lot of bacon and the spatter is automatically contained.

  2. Lori says:

    Because bacon makes everything better. Yummmmmmmm.

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