Martini Construction, From a Recognized Expert

My colleague and friend, Zé:

For some unfathomable reason, and despite the fact that I have been pouring them down for many years, only lately have I repeatedly been asked for my Dry Martini recipe.

To make it absolutely clear, under normal circumstances I would not share it. However, the prospect of maybe achieving that one less person in this world stops drinking dubious concoctions, ill named after such a noble drink, clearly trumps the dark clouds of resignation hanging over me, as I prepare to reveal a secret that’s dear to my heart.

Post and link to this wherever you can. It deserves some attention (including yours).

(via Everywhere Else.)

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